Members Mark Jumbo Gourmet Chocolate Chip and Chunk Cookie Dough, 16 OZ, 4 Packs

Delicious Homemade Taste

Member's Mark Jumbo Gourmet Chocolate Chip and Chunk Cookie Dough offers a delightful homemade taste with high-quality ingredients. This cookie dough is free from artificial flavors, colors, or preservatives. These cookies are generously packed with rich, melt-in-your-mouth chocolate chips and chunks, creating the perfect balance of sweetness and flavor in every bite. Our recipe uses both white and brown sugar, real vanilla extract, natural butter flavor, and a dash of salt to give these a perfect balance of sweetness and flavor. Each cookie contains 2g of protein, making them a slightly less guilty indulgence.

Supporting Sustainable Practices

With each bite of Member's Mark Jumbo Gourmet Chocolate Chip Cookies, you're not only savoring a delightful snack, but also supporting a sustainable, fair trade supply chain. These cookies are made with Rainforest Alliance certified chocolate. This ensures that the cocoa used in each cookie supports ethical farming practices and provides fair wages to farmers, making each bite a delightful and ethical choice. And our Member’s Mark cookie dough is produced in the USA by a women-owned business in the USA.

Perfect for Sharing

Member's Mark Jumbo Gourmet Chocolate Chip and Chunk Cookies are perfect for sharing with family, friends, or at a gathering. These large cookies are loaded with gooey, rich chocolate chips and chunks in every bite. Their generous size and rich, buttery flavor make them the ultimate indulgence for chocolate chip cookie lovers. Whether you're enjoying these cookies with a cup of coffee or a glass of milk, they are the ideal comfort snack. With 48 cookies in a pack, there's more than enough to satisfy a crowd or keep you happily snacking for days.

Oven Baking Instructions:

1) Preheat oven to 330 F.

2) Place the pre-portioned dough pucks on an ungreased baking sheet with enough room for the cookies to spread. (Pro Tip: Line cookie sheet with Member's Mark Parchment Paper for easier clean up.)

3) Bake for 14-16 minutes, until edges are golden brown. (Bake time will vary depending on your oven and desired consistency of the cookies.) Pro Tip: Add 2-4 minutes if baking from frozen.

4) Remove the cookie sheet from the oven and set on a safe surface to cool for 2 minutes before handling. Cookies will be hot. (Note: Centers may rise while baking and flatten while cooling.)

5) Cookies can be stored at room temperature in an airtight container for 3-4 days.